Meat a customer sends in for us to cut. It stays theirs: nothing here touches our stock. Record their weights, scanned off each box or their total typed in, then approve the total and create the processing invoice (their weight × our rate per kg).
Recording customer material needs the Stock-In permission. Ask an admin to turn it on in User Management.
| Intake | Customer | Material | Status | Packages | Weight (kg) | Started |
|---|
| # | Weight | Unit | Serial | How | By | When |
|---|